cuisine$18037$ - перевод на итальянский
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  3. cuisine$18037$

cuisine$18037$ - перевод на итальянский

TYPE OF FRENCH CUISINE
Cuisine classique; Grande cuisine; Grande Cuisine; Haute Cuisine; Classic French cuisine; Classical cuisine; Traditional cuisine; Cuisine traditionnelle; French haute cuisine; Classic French haute cuisine; High Cuisine; Fancy food
  • A [[Jacques Lameloise]] (a three-star [[Michelin Guide]] chef) ''nouvelle cuisine'' presentation

cuisine      
n. cucina, modo di cucinare
Indian restaurant         
  • [[Lentil]]s are a staple ingredient in Indian cuisine.
  • [[Murukku]]
  • ''Thukpa'' is popular in [[Ladakh]], [[Himachal Pradesh]] & [[North-East India]].
  • A lunch platter of Assamese cuisine
  • Punjabi]] ''aloo paratha'' served with butter
  • Staple vegetarian meal of Karnataka is ''[[jolada rotti]], palya'', and ''anna-saaru''.
  • ''Daal bafla'', a popular dish in [[Madhya Pradesh]], [[Rajasthan]], and [[Gujarat]]
  • Bastar Beer prepared from Sulfi
  • 255x255px
  • Chicken Manchurian served in [[Hyderabad]]
  • ''Chicken tikka''
  • 221x221px
  • ''[[Hyderabadi biryani]]'' from Hyderabad
  • 293x293px
  • 293x293px
  • Eating by hands
  • Indian food at restaurant in Paris.
  • Indian ''rojak'' in Malaysia
  • ''Jadoh'' with mutton is characteristic of [[Meghalaya]]n cuisine.
  • ''Kadhi'' is a [[Haryana]] dish.
  • [[Wazwan]]
  • Kerala style prawns roast–Kerala being a coastal state has different varieties of sea food preparations
  • A traditional Kerala Sadhya
  • ''[[Khaman]]'' is a popular Gujarati snack
  • Chhattisgarhi Sweets Khurmi
  • An Indian restaurant in [[Singapore]]
  • Litti Chokha
  • Naga style smoked Pork ribs with bamboo shoots and rice
  • Punjabi platter.
  • Hot ''pakhaḷa'', ''jira'' (cumin) ''pakhaḷa'', ''basi'' (stale) rice, ''dhai'' (curd) ''pakhaḷa'' are popular in rural areas of Odisha.
  • Pathrado (Steamed Taro leaves)
  • Pitang Oying
  • Pithe Puli]]
  • 261x261px
  • date=May 2021}}
  • ''[[Roti canai]]'' and [[mutton curry]], Indian influence on [[Indonesian cuisine]]
  • ''[[Saag]]'', a popular Kumauni dish from Uttarakhand, made from green vegetables such as [[spinach]] and [[fenugreek]]
  • 191x191px
  • Pabo catfish]] in Mustard paste)
  • Shufta
  • ''Sai bhaji'' is a Sindhi dish.
  • ''Eromba'', here vegetarian, is a popular Manipuri dish.
  • 220x220px
  • [[Spice]]s at a grocery shop in India
  • Rajasthani ''thali''
  • 259x259px
  • Vada pav
  • [[Puran poli]]
  • Vegetarian meals in Tamil Nadu are traditionally served on a plantain leaf.
  • Andhra]] meal served on important occasions
  • daal]]'', ''[[raita]]'', ''[[shahi paneer]]'', and [[salad]]
  • Pork ''[[vindaloo]]'' (pictured) is a popular curry dish in Goa and around the world.
CULINARY TRADITIONS OF INDIA
Indian Food; Indian food; Indian cooking; Indian Vegetarian; Cuisine of india; Indian Cuisine; Indian restaurant; Foods of india; Eating in india; Cuisine of India; Indian takeaway; Indian dishes; Indian restaurants; Indian dish; Regional cuisines of India; Andamanese cuisine; Cuisine of Ladakh; Alcohol in India; Indian alcoholic beverages; Alcoholic drinks in India; Indian Thai cuisine; Indian Filipino cuisine; Indian regional cuisines; Indian fusion cuisines; Indo-Fijian cuisine; Alcoholic beverages in India; Cuisine of Chandigarh; Cuisine of Puducherry
Ristorante indiano
Mexican restaurant         
  • Hidalgo]]. The barbecue in a ground oven is a typical dish from the Mezquital Valley.
  • A ''cabrito'' (goat) on a spit in Monterrey, Nuevo León.
  • [[Carne a la tampiqueña]]
  • arrachera]]'', [[shrimp]], [[sausage]], onions, potatoes and ''chiles toreados'' served on an iron skillet.
  • [[Champurrado]], Mexican chocolate-based drink
  • Chiles rellenos]], stuffed chile peppers.
  • Mexican chocolate discs
  • Cochito, a dish exclusive to Chiapas.
  • Mexico is among the countries that produce the most [[honey]] in the world.
  • [[Enchilada]]s with [[tasajo]] beef.
  • [[Mexican juice bar]]
  • Still-life with Fruit, Scorpion and Frog (1874) by [[Hermenegildo Bustos]].
  • Hot chocolate and [[pan dulce]] are the quintessential breakfast in Mexico. Many of Mexico's sweet breads were influenced by French immigrants.
  • red snapper]].
  • A reconstructed kitchen at the 16th century former monastery of San Miguel Arcángel, [[Huejotzingo]], Puebla.
  • ''[[Chocolate]]'' being poured at a market at [[Villa de Etla]], Oaxaca
  • date=October 2010}}</ref>
  • A [[molcajete]] and tejolote, the traditional [[mortar and pestle]] of Mexico.
  • access-date=27 September 2016}}</ref> and is considered Mexico's [[national dish]].<ref name="Mole"/>
  • poblano rajas]]. Adobo, including a key item, [[vinegar]], arrived with the Spanish. A common characteristic of Mexican adobo is its incorporation of [[chile ancho]].
  • [[Chilaquiles]]
  • A taco stand in the [[Tacubaya]] neighborhood of Mexico City.
  • [[Tlayuda]]
  • ''Las Tortilleras'', an 1836 [[lithograph]] after a painting by [[Carl Nebel]] of women grinding corn and making tortillas.
  • Greek]] style BBQ taco with [[Feta cheese]].
CULINARY TRADITIONS OF MEXICO
Mexican food; Cuisine of Mexico; Mexcian food; Mexico Cuisine; Mexico cuisine; Mexican foods; Mexican restaurant; Cuisine of México; Food of Mexico; Mojarra frita; Mexican dishes; History of Mexican cuisine; Mexican regional cuisines; Mex-Mex; Mexican cooking; Mexican dessert; Pre-Hispanic Mexican cuisine; Regional cuisines of Mexico; Cuisine of Aguascalientes; Cuisine of Baja California; Cuisine of Chihuahua; Cuisine of Coahuila; Cuisine of Colima; Cuisine of Durango; Cuisine of Guerrero; Cuisine of Hidalgo (state); Cusiine of Hidalgo (state); Cuisine of Mexico (state); Cuisine of Michoacán; Cuisine of Morelos; Cuisine of Nayarit; Cuisine of Nuevo León; Cuisine of Puebla; Cuisine of Querétaro; Cuisine of San Luis Potosí; Cuisine of Sinaloa; Cuisine of Sorona; Cuisine of Tabasco; Cuisine of Tamaulipas; Cuisine of Tlaxcala; Cuisine of Yucatán; Cuisine of Zacatecas; Cuisine of Campeche; Alcohol in Mexico
Ristorante Messicano

Определение

ashet
['a??t]
¦ noun Scottish & N. English a large plate or dish.
Origin
C16: from Fr. assiette.
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Википедия

Haute cuisine

Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. Haute cuisine is characterized by the meticulous preparation and careful presentation of food at a high price.

https://en.wikipedia.org/wiki/Haute cuisine
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